Week 5
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Showing 41–44 of 44 results
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THOSE THIGHS, OH MY
Herb Marinated Chicken ThighsGluten Free
Contains Shellfish
Hover For Ingredients Boneless chicken thigh, paprika, thyme, basil, rosemary, gluten free tamari, maple syrup, gluten free Worcestershire sauce, olive oil, apple cider vinegar, garlic, golden potatoes, vegan butter, coconut milk, zucchini, red onion, herbs & spices5.00 out of 5Tender marinated boneless chicken thighs rubbed with smoked paprika, thyme, basil & rosemary, roasted to perfection and served over garlic golden potato mash with grilled zucchini & red onion
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Best Seller
WEST COAST BLING
Smoked Salmon ChowderGluten Free
Pescatarian
Hover For Ingredients smoked salmon, lemon juice, vegan butter, leeks, celery, gluten free flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), coconut milk, house made veggie stock, potatoes, bay leaves, dill, pepper, herbs & spices4.00 out of 5West Coast in it’s glory! Delicious smoked salmon slow cooked with celery, leeks, golden potatoes, creamy coconut milk, house made veggie stock, fresh dill and savoury spices
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WHIP YOUR HAIR GURRRL
Salted Chocolate Caramel PieGluten Free
Contains Nuts
Vegetarian
Hover For Ingredients Raw walnuts, raw almonds, organic raw coconut sugar, cocoa powder, organic coconut oil, vanilla, Himalyan sea salt, coconut milk, dark chocolate (unsweetened chocolate; sugar; cocoa butter; soy lecithin, sunflower lecithin, canola lecithin; natural vanilla flavour) (chocolate is processed in a facility that contains milk)4.50 out of 5Vanilla bean coconut caramel layered inside of our raw cocoa nut crust, topped with melted dark chocolate and coarse Himalayan sea salt.
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WOK THIS WAY
Kung Pao ChickenGluten Free
Contains Nuts
Hover For Ingredients Chicken breast, rice wine vinegar, cornstarch, gluten free tamari, olive oil, red bell pepper, red onion, jalapeño, garlic, ginger, black pepper, apple cider vinegar, organic raw coconut sugar, cornstarch, white rice, peanuts, green onion, herbs & spices0 out of 5Tender chicken breast marinated and sautéed in our ginger jalapeño kung pao sauce served over white jasmine rice with crushed peanuts and spring onion