Week 3

Showing 41–43 of 43 results

• 

  Tuscan Striploin (FBBG)

  with Roasted Brussel Sprouts, Grilled Onion & Chimichurri
  Gluten Free
  Hover For Ingredients AAA NY Striploin, steak seasonings, Brussel sprouts, Italian seasonings, organic tricolour quinoa, kale, red onion, house made chimichurri sauce (spinach, parsley, oregano, salt, garlic, olive oil, lemon juice, herbs & spices), herbs & spices
  0 out of 5

  AAA NY Striploin wth Italian roasted Brussel sprouts, organic tricolour quinoa, steamed kale, grilled red onion & chimichurri sauce

  $19.25 Read more
  Add to cart
• 

  Wild Herb Rubbed Basa (FBBG)

  with Yam Mash & Yoghurt Mint Sauce
  Gluten Free

  Contains Dairy

  Pescatarian
  Hover For Ingredients Wild ocean wise basa, herb seasonings, yams, olive oil, Greek yoghurt, fresh mint leaves, salt, black pepper, olive oil, bok choy, broccoli, herbs & spices
  0 out of 5

  Wild ocean wise basa rubbed and baked with herbs, served over our signature yam mash with seasonal veggies & house made yoghurt mint sauce

  $19.25
  Wild Herb Rubbed Basa (FBBG) quantity
  Add to cart
  Add to cart
• 

  Wild Piri Piri Salmon (FBBG)

  wth Cauliflower Rice, Kale & Sun-Dried tomato Sauce
  Gluten Free

  Pescatarian

  Mediterranean
  Hover For Ingredients Wild ocean wise salmon, Piri Piri seasonings, cauliflower, kale, lemon, sun-dried tomato sauce (tomato paste, garlic, sun dried tomatoes, onion, soy, mustard powder, parsley, lemon juice, cider vinegar, herbs & spices), herbs & spices
  0 out of 5

  Baked Wild ocean wise salmon over steamed cauliflower rice with kale, lemon & sun-dried tomato dressing

  $19.25 Read more
  Add to cart