APRES SKI

Description

Gluten free potato gnocchi simmered with chicken breast, root veggies, coconut milk, house made veggie stock and savoury herbs

Gluten free gnocchi (potato flakes, corn flour, potato starch, corn starch, rice flour, salt, safflower, lactic acid, sorbic acid, natural flavour), chicken breast, vegan butter, gluten free flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), house made vegetable stock, coconut milk, salt, Italian seasoning, thyme, black pepper, paprika, Spanish onion, red onion, carrots, celery, garlic, herbs & spices