Week 4

Showing 41–43 of 43 results

• 

  THE SEOUL BOWL

  Korean Beef Power Bowl
  Gluten Free

  Spicy

  Contains Shellfish
  Hover For Ingredients Lean ground beef, garlic, olive oil, sriracha, sesame oil, ginger, gluten free tamari, organic raw coconut sugar, kimchi (napa cabbage, radish, rice paste (water, rice powder), kelp base sauce (kelp extract, sorbitol), red pepper powder, garlic, fermented anchovy sauce (anchovy, salt), salt, Korean leek, onion, chives, fermented shrimp sauce (shrimp, salt), lactic acid bacteria, ginger), lime juice, light mayonnaise (water, soybean oil, modified cornstarch, sugar, corn, maltodextrin, liquid whole egg, vinegar, salt, liquid egg yolk, mustard, lactic acid, potassium sorbet, phosphoric acid, dried onion, dried garlic, calcium disodium EDTA, spice), organic tricolour quinoa, purple cabbage, green onion, sesame seeds, cucumber, herbs & spices
  0 out of 5

  Lean ground beef cooked with fresh ginger, tamari, sesame & sriracha over organic quinoa with fresh kimchi, purple cabbage, cucumber & our light sriracha aioli

  $20.25 Customize
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• Medi Terranean Diet

  WHO’S YOUR FALAFEL

  Mediterranean Falafel Bowl
  Gluten Free

  Contains Dairy

  Vegetarian
  Hover For Ingredients Chickpeas, kale, chickpea flour, olive oil, salt, paprika, tahini, garam masala, onion, garlic, lemon pepper, lemon juice, chili flakes, cayenne pepper, quinoa, tomatoes, cucumber, parsley, mint, green onion, lime juice, red onion, white vinegar, apple cider vinegar, maple syrup, cucumber, radish, feta cheese, olives, herbs & spices
  0 out of 5

  Our house made falafels baked with Mediterranean spices and served with fresh quinoa tabbouleh, garlic lemon hummus, feta, cucumber, pickled red onion, crisp tomato, radish & kalamata olives

  $20.25 Read more
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• 

  Wild Cajun Basa (FBBG)

  with Quinoa Tabbouleh & Chopped Salad
  Gluten Free

  Contains Dairy

  Pescatarian
  Hover For Ingredients Wild ocean wise basa, cajun seasonings, organic tricolour quinoa, Roma tomato, cucumber, parsley, fresh mint, green onion, salt, lime juice, olive oil, black pepper, feta, kalamata olives, radish, lemon, herbs & spices
  0 out of 5

  Wild ocean wise cajun basa over Mediterranean quinoa tabbouleh with fresh Roma tomato, feta, radish & Kalamata olives

  $19.25
  Wild Cajun Basa (FBBG) quantity
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