THE SEOUL BOWL

Description

Lean ground beef cooked with fresh ginger, tamari, sesame & sriracha over organic quinoa with fresh kimchi, purple cabbage, cucumber & our light sriracha aioli

Lean ground beef, garlic, olive oil, sriracha, sesame oil, ginger, gluten free tamari, organic raw coconut sugar, kimchi (napa cabbage, radish, rice paste (water, rice powder), kelp base sauce (kelp extract, sorbitol), red pepper powder, garlic, fermented anchovy sauce (anchovy, salt), salt, Korean leek, onion, chives, fermented shrimp sauce (shrimp, salt), lactic acid bacteria, ginger), lime juice, light mayonnaise (water, soybean oil, modified cornstarch, sugar, corn, maltodextrin, liquid whole egg, vinegar, salt, liquid egg yolk, mustard, lactic acid, potassium sorbet, phosphoric acid, dried onion, dried garlic, calcium disodium EDTA, spice), organic tricolour quinoa, purple cabbage, green onion, sesame seeds, cucumber, herbs & spices