THE BLUE ZONE

Description

Fresh organic quinoa tossed with feta, cucumber, red bell pepper and Mediterranean herbs topped with grilled Greek seasoned halal chicken breast

chicken breast, organic tricolour quinoa, cucumber, red bell pepper, sun-dried tomatoes, feta cheese, red onion, parsley, Greek vinaigrette (olive & soybean oil, filtered water, feta cheese, vinegar, red wine vinegar, salt, black olives, onion, garlic, lemon juice, xanthin gum), Greek seasonings, herbs & spices